
Unlock restaurant-style non-veg meals with 8 expertly crafted books in one set — chicken, mutton, seafood, eggs, biryani, starters, BBQ and celebrity-inspired classics.








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Master recipes
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(Tap a book to view its full index)
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Every recipe laid out with exact ingredients in grams/ml and step-by-step directions.








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Every recipe gives gram-level spice measurements — no guesswork, same taste every time.
Each dish has a quick version for busy days and a full version for weekends.
Bhuna technique, charcoal smoking, marination timings and gravy bases used by chefs.
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Butter chicken finally tastes like the one from my favourite restaurant. My wife thought I ordered it in.
Rohit Sharma, Delhi
The biryani book alone is worth 10x the price. Dum method explained so simply.
Ayesha Khan, Lucknow
Fish curry chapter is gold. Bought the gravy add-on too and use it every week.
Vikram Nair, Kochi
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Digital bundle delivered instantly. Want it in your hands? Add the printable hardcopy set for ₹2,499 at checkout.
430+ carefully curated non-veg recipes across global and regional cuisines, organised into 8 exclusive books.
Chicken, Mutton & Lamb, Fish & Seafood, Eggs, Biryani & Pulao, Crispy Starters, Flame & BBQ, and Celebrity-Inspired non-veg recipes.
Yes. Every recipe has clear step-by-step instructions with measurements in grams/ml, so even first-time cooks can nail it.
Not at all. A basic home stove, oven or grill and regular utensils are enough. Advanced recipes include optional pro tips.
Lifetime digital access on mobile, tablet and computer. Prefer print? Tick the hardcopy upgrade at checkout.
Absolutely. Cook and sell dishes from these recipes in your cloud kitchen or catering. Reselling the ebooks themselves is not permitted.
Yes — free lifetime updates with newly added recipes across all 8 books.
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